Pina Colada Pound Cake with a delightful glaze on top

Ingredients

For the Cake:

1 cup (2 sticks) unsalted butter, room temperature

11/2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1/2 teaspoon coconut extract

1 cup all-purpose flour

11/2 cups cake flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup crushed pineapple, drained

1/4 cup coconut milk

1/4 cup rum (optional, for extra flavor)

For the Glaze:

1 cup powdered sugar

2-3 tablespoons pineapple juice

1 tablespoon coconut milk

1 tablespoon rum (optional)

Directions