Pineapple Carrot Cake

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger (optional)

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/2 cup crushed pineapple, drained

1 1/2 cups grated carrots

1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/2 cup powdered sugar

2 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for desired consistency)

Pineapple chunks or crushed pineapple for topping (optional)