While the cake is cooling, prepare the cream cheese glaze. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, mixing until well combined.
Stir in the vanilla extract. If the glaze is too thick, add 1-2 tablespoons of milk until it reaches your desired consistency.
Glaze and Decorate:
Once the cake has cooled completely, drizzle the cream cheese glaze over the top, allowing it to drip down the sides.
Garnish the cake with pineapple chunks or crushed pineapple, if desired.
Serve and Enjoy:
Slice the pineapple carrot cake and serve. It pairs wonderfully with a cup of tea or coffee and makes for a delightful dessert or afternoon treat.
Conclusion:
Pineapple carrot cake is a delicious twist on the classic carrot cake, infusing it with tropical flavors that are both refreshing and satisfying.
The combination of sweet, juicy pineapple and earthy carrots, along with the warmth of cinnamon and nutmeg, creates a cake that’s rich in flavor and texture.
The cream cheese glaze adds a tangy sweetness that complements the cake perfectly, making it a crowd-pleaser for any occasion.
Whether you’re a fan of traditional carrot cake or just looking to try something new, this pineapple carrot cake is sure to become a favorite.
It’s easy to make, yet the results are stunning, with a moist, flavorful crumb and a beautiful presentation.
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