This Pineapple Coconut Cake with a Sweet Jam Glaze is a delightful tropical dessert that brings together the refreshing flavor of pineapple with the rich, nutty taste of coconut. It’s a soft, moist cake that’s perfect for any occasion, whether you’re serving it at a family dinner, a special celebration, or just indulging in a sweet treat for yourself. The combination of pineapple and coconut gives the cake a wonderfully fragrant and exotic flavor, while the touch of jam or honey glaze adds a beautiful glossy finish. Plus, it’s easy to make with ingredients you likely already have in your pantry!
Ingredients:
2 medium eggs
A pinch of salt
1/4 cup of sugar (50 g)
2 teaspoons of vanilla sugar (8 g)
5 tablespoons of melted butter (75 g)
~3 and 1/2 tablespoons of desiccated coconut (20 g)
~3/4 cup of all-purpose flour (100 g)
1 teaspoon of baking powder (5 g)
Pineapple slices in syrup (use about 4-6 slices, drained)
1 tablespoon of jam or honey (for garnish)
Extra desiccated coconut for garnish
Steps on How to Do It:
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