Pineapple Coconut Cake with a Sweet Jam Glaze

Place the cake in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Keep an eye on the cake during the last few minutes of baking to ensure it doesn’t over-brown. If it browns too quickly, you can cover it loosely with aluminum foil.

Prepare the Glaze:
- While the cake is baking, prepare the jam or honey glaze. Warm 1 tablespoon of jam (such as apricot or pineapple) or honey in the microwave for 10-15 seconds, just until it becomes liquid. Stir to smooth out any lumps.
Finish and Serve:
- - Once the cake is baked, remove it from the oven and let it cool in the tin for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- While the cake is still slightly warm, brush the top with the warm jam or honey glaze. This gives the cake a beautiful shine and a hint of sweetness.
- Garnish with additional desiccated coconut if desired, and serve.