In a separate bowl, blend cream cheese and powdered sugar until smooth. Spread over the crust.
Layer the drained crushed pineapple over the cream cheese layer.
Spread whipped topping over the pineapple layer.
Sprinkle toasted coconut and chopped pecans on top.
Refrigerate for at least 4 hours, or until set.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes
Kcal: 320 kcal | Servings: 12 servings
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