Making a pineapple juice cake is straightforward and fun. Follow these step-by-step instructions to ensure your cake turns out moist and flavorful.
Preheat and Prepare
Preheat the oven: Start by preheating your oven to 350°F (175°C).
Prepare the cake pans: Grease and flour two 8-inch round or square cake pans, or line them with parchment paper to prevent sticking.
Mix the Dry Ingredients
Combine dry ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
Combine the Wet Ingredients
Prepare wet mixture: In another bowl, beat 3 large eggs until they are frothy. Add 1 cup of pineapple juice, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix well to combine all the wet ingredients thoroughly.
Blend and Pour
Mix wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
Pour batter into pans: Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Bake and Cool
Bake the cakes: Place the pans in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cakes; it should come out clean.
Cool the cakes: Let the cakes cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before serving.
Nutrition Score
Pineapple juice not only enhances the flavor and moisture of the cake but also brings several nutritional benefits. Here are some key points about the health advantages of incorporating pineapple juice into your cake:
High in Vitamin C
Pineapple juice is rich in vitamin C, an essential nutrient that boosts the immune system and promotes healthy skin. Vitamin C helps in the production of collagen, which is vital for skin health and healing.
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