Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar:
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Wet Ingredients:
Mix in the mashed bananas and crushed pineapple until well combined.
Combine All Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
Prepare for Baking:
Pour the batter into the prepared loaf pan. Sprinkle the chopped pineapple and pecan halves on top.
Bake:
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy this delightful and moist Pineapple Pecan Banana Bread!
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