Pineapple Upside Down Cake

Description

Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!

Ingredients :
For the topping:

9 Tablespoons unsalted butter-melted
1 cup packed light brown sugar
3 (20 oz.) can sliced pineapple(8 ring for every layer) -drained and save the juice
40–50 maraschino cherries (if they are large use 20–25 and cut them in half)

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