Pioneering Apple Pies for Women: A Delightful Recipe to Try

Preheat the oven to 350°F. Grease an 8″ x 8″ baking pan.

Cut each apple into 8-10 wedges, peeling and setting them aside.

Separate the crescent dough into triangles.

Roll each apple slice in a crescent-roll dough, starting at the wide end. Pinch to close and cover the apple, then place it in the baking dish.

In a small saucepan, melt the butter and add sugar and cinnamon. Heat and whisk until blended. Remove from heat and add vanilla.

Pour the cinnamon mixture over the apple dumplings. Then, pour 7-Up over the dumplings.

Bake for 40 to 45 minutes in a preheated oven or until golden brown.

Get ready to indulge in the sweet symphony of flavors! These Pioneer Woman’s Apple Dumplings are a delightful treat that you won’t be able to resist!