Pistachio Fluff Dessert

1. (Optional) Preheat your oven to 350 F and toast the walnuts for about 5-10 minutes to enhance their nutty flavor.

2. In a large bowl, blend together the pudding mix and pineapple.

3. Add the marshmallows and toasted walnuts into the mix, stirring until everything melds together.

4. Gently fold in the whipped topping until everything is thoroughly coated.

5. Cover the bowl and allow it to chill in the fridge for 1-2 hours before serving.

Voila! Your Pistachio Fluff Salad is ready to steal the show. The pop of green from the pistachio and the refreshing, inviting look of this dish will have everyone eager to dig in. Give this retro dessert a whirl and let me know how much you loved it! Happy cooking, folks!