Heat broiler to 375°F. Splash a 13×9-inch (3-quart) glass preparing dish with cooking spray.
Separate batter into 8 rolls. Cut each into 6 pieces; put in a medium bowl. Mix in pizza sauce to coat. Spoon the
scone blend equally into the dish.
Bake for 20 to 25 minutes or until light brilliant brown and center rolls are heated through.
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