Poached Salmon in Coconut Lime Sauce

Ingredients:

– 4 salmon fillets, about 6oz each (skinless if possible)

– Salt and pepper

– 2 tbsp oil, divided

– 2 garlic cloves, finely grated

– 2 tsp ginger, finely grated

– 1 lemongrass, peeled and finely grated

– 1 tbsp brown sugar

– 1 tsp chili garlic paste or other chili paste, adjust to taste

– 14oz coconut milk

– 1 tbsp fish sauce (or soy sauce)

– 2 tsp lime zest (from 1 lime)

– Lime juice, to taste

Garnish/serving:

– Fresh coriander/cilantro leaves, finely chopped

– Finely sliced large red chilies (optional)

– Vermicelli noodles OR rice, soaked as per packet instructions

– Steamed jasmine rice

– Steamed Asian greens

Directions: