Polish Sausage, Sauerkraut, and Potatoes

June 5, 2024 by admin

Ingredients

2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)

5 or 6 potatoes peeled and cut into large chunks

1 cup water

1 pound Polish sausage cut into chunks (could use smoked sausage)

1 teaspoon caraway seeds

1 bay leaf

1/4 teaspoon pepper

Instructions: