Polish Sausage, Sauerkraut, and Potatoes

1. Pour the Sauerkraut into the crockpot, undrained

2. After washing the potatoes and cutting into chunks, place the chunks on top of the Sauerkraut

3. Then layer the Polish Sausage chunks on top of the potatoes

4. In a small bowl combine the Chicken Broth with the Caraway seed and the Bay leaf, stir to mix

5. Pour this mix over the ingredients in the crockpot

6. Sprinkle with Salt and Pepper to taste

7. Cover the Crockpot, turn the heat to high

8. Cook for 4 hours

9. Remove the Bay leaf

10. Stir well before serving