Grill or Roast the Skewers:
Grilling Option: Preheat your grill to medium-high heat. Grill the skewers for about 4-5 minutes per side, basting with the honey mustard glaze during the last few minutes of cooking. Grill until the pork is cooked through (internal temperature of 145°F/63°C) and the potatoes have a nice char.
Oven Option: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Roast for about 15-20 minutes, flipping halfway through, and brushing with the glaze during the last 5 minutes. Roast until the pork is fully cooked and the potatoes are golden.
Step 5: Serve
Garnish and Serve: Once the skewers are done, brush them with any remaining honey mustard glaze. Garnish with freshly chopped parsley or chives for a pop of color and flavor.
Enjoy: Serve the skewers hot, with extra honey mustard glaze on the side for dipping.
Tips for Success
Parboil the Potatoes: Parboiling the potatoes ensures that they cook evenly on the grill or in the oven, so they become tender at the same time as the pork.
Marinate for More Flavor: If you have extra time, you can marinate the pork in the honey mustard glaze for 30 minutes to an hour before skewering and cooking.
Mix and Match: Feel free to add other veggies to the skewers, such as bell peppers, onions, or zucchini, for added color and flavor.
Cook Evenly: If some of your potato pieces are much larger than the pork cubes, you can cut them smaller so they cook evenly with the meat.
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