Pork Schnitzel with Dijon Gravy

Prepare Schnitzel: Dredge pork chops in flour, dip in beaten eggs, and coat with breadcrumbs. Fry in butter until golden and crispy.

Make Gravy: In the same pan, add chicken broth and Dijon mustard, stirring until thickened.

Serve: Top schnitzel with Dijon gravy.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Servings: 4

Calories: Approx. 500 per serving

Notes: Serve with mashed potatoes or a fresh salad.