Potato stuffed with cottage cheese and bacon

The first step is to cut the potatoes always following the length direction.

Then cook the potatoes with salt and wait until they are very soft.

With the help of a tea towel, take the potatoes while they are still hot, be careful not to burn your hands.

Dig the potatoes and remove some of the pulp so that it looks like a boat.

The pulp must be saved for later use.

After having your potatoes already dug, you will have to fry the bacon and wait until they are very crispy.

Then mix the bacon with the pulp that was removed from the potatoes.

Put the mozzarella, the cottage cheese, the ham and the green smell.

Then stuff the potatoes and bake them in the oven for 20,000 minutes.