Pudding 4 creamy milk

Pudding is a classic dessert enjoyed by many Brazilians. With its rich surface and

irresistible flavor, it satisfies palates of all ages. Among the many varieties of this dessert, the

The 4 drain pudding is distinguished by its abundance of flavors and simplicity of planning. This

The article will tell you how to prepare this delicacy, recommend side dishes and show you how to

can turn this formula into a source of additional income. Let’s go!

1 can of condensed milk

1 box of cream

1 glass of coconut drain (200 ml)

2 cups (tea) of whole milk

4 eggs

Syrup

1 glass (tea) of sugar

1/2 glass (tea) of water

Method of preparation

Syrup

Prepare the syrup: In a dish, add the sugar and put on medium heat. Let the sugar soften and

caramelize until shiny.

Add Water: Carefully add the water and mix until all the liquefied sugar breaks down, forming a

homogeneous syrup.

Line the mold: Pour the syrup into the pudding mold (about 22 cm in diameter), spreading it out

well on the foot and sides. Reserve.