Pumpkin Coffee Cake

A Tender and Spiced Pumpkin Cake Topped with a Crumbly Cinnamon Streusel, Perfect for Fall Mornings

For the Cake:

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/2 cup pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

For the Streusel Topping:

1/3 cup all-purpose flour

1/3 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

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