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- Create layers:
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- Use a piping bag or spoon to create an even layer of pumpkin puree on a parchment-lined baking dish or tray.
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- Cool and add cranberries:
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- Let the pumpkin layer cool slightly.
- Chop 30g dried cranberries and add them to the remaining nut mixture. Mix in cinnamon to taste.
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- Form dessert balls:
- Form balls from the nut and cranberry mixture, pressing gently to ensure they hold their shape.
- Create layers:
- Dust with cocoa powder:
- Roll each ball in cocoa powder (optional) for an extra chocolatey touch.
- Cool the dessert balls:
- Let the dessert balls cool in the refrigerator for about 15-20 minutes before serving.
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