Pumpkin Roll 

Pumpkin Roll

Ingredients:

For the pumpkin cake:

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

3 large eggs

1 cup granulated sugar

2/3 cup canned pumpkin puree

1 teaspoon lemon juice

For the cream cheese filling:

8 ounces cream cheese, softened

1 cup powdered sugar

6 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

Instructions:

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