Ingredients:
For the Dough:
6 eggs
A pinch of salt
80g sugar
60g flour
100g ground hazelnuts
1 teaspoon baking powder
For the Cream:
4 eggs
A pinch of salt
100g sugar
120g cornstarch
1L milk
200g butter
200g chocolate
15g cocoa
100g hazelnuts (roasted and chopped)
8g vanilla sugar
For the Topping:
400ml cream (33% fat)
50g sugar
300g cream cheese
Instructions:
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