Recife original roll cake
Ingredients
6 eggs – separate whites and yolks we will use everything
200 grams (1 plus 3/4 cup) wheat flour
200 grams (1 very full cup) of sugar
200 grams (1 cup) margarine
Filling
Melt 500 grams of guava paste with 1/2 glass of water
Roll cake with guava filling
Method of preparation:
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