Red snapper with creamy Creole sauce 

Red snapper with creamy Creole sauce

Ingrédients:

– 4 red snapper fillets

– 2 tbsp olive oil

– 1 tsp salt

– 1/2 tsp black pepper

– 1/2 tsp smoked paprika

– 1/2 tsp garlic powder

– 1/2 tsp onion powder

For the Creamy Creole Sauce:

– 2 tbsp butter

– 1 small onion, finely chopped

– 1 bell pepper, finely chopped

– 2 cloves garlic, minced

– 1 can (14.5 oz) diced tomatoes

– 1 cup heavy cream

– 1 tsp Creole seasoning

– 1/2 tsp smoked paprika

– 1/2 tsp thyme