Red Velvet Oreo Cake Roll: A Delightful Twist
This recipe combines the classic charm of a red velvet cake roll with the irresistible crunch of Oreos. It’s a delightful twist that offers a burst of flavors and textures in every bite.
Ingredients:
Cake Roll:
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 tablespoon vegetable oil
2 tablespoons buttermilk (or make your own with milk and vinegar)
1 tablespoon red food coloring gel
Powdered sugar, for dusting
Cream Cheese Filling:
8 ounces cream cheese, softened
1/3 cup powdered sugar
1/4 teaspoon vanilla extract
1/4 cup crushed Oreo cookies
Whipped Cream (Optional):
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Oreo halves or crumbs, for garnish
Instructions:
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