1. Preparation of the brownie base:
• Preheat the oven to 175°C (350°F). Lightly grease a 9×9-inch square pan.
• In a large bowl, mix the melted butter, 1 cup sugar, and 1 teaspoon vanilla. Add the cocoa, pinch of salt, food coloring and vinegar, mixing well after each addition.
• Add the eggs one by one, beating well after each addition.
• Add the flour and mix until well combined.
• Pour the batter into the prepared pan, spreading it evenly.
2. Preparation of the cheesecake layer:
• In a medium bowl, mix cream cheese, 3/4 cup sugar, 2 eggs and 2 teaspoons vanilla until smooth.
• Spread the cheesecake mixture over the brownie layer in the pan.
3. Add the Oreos:
• Sprinkle the crushed Oreo cookies over the cheesecake layer.
4. Baking:
• Bake in the preheated oven for 25-30 minutes, or until the cheesecake filling is set and lightly golden.
• Let cool completely in the mold on a rack.
5. Serve
• Once cool, cut into squares and serve.
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