Red Velvet Strawberry Cheesecake

Place the springform pan on a baking sheet and bake in the preheated oven for 60-70 minutes, or until the center is set and the edges are slightly puffed.

Turn off the oven and crack the door slightly. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking.

Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours, or overnight.

4. Prepare the Strawberry Topping:

In a small bowl, toss the sliced strawberries with granulated sugar and lemon juice. Let sit for about 10 minutes to macerate.

5. Serve:

Once the cheesecake has fully chilled, remove it from the springform pan.

Top the cheesecake with the macerated strawberries just before serving.

Enjoy the luscious layers of Red Velvet Strawberry Cheesecake that combines the best of both worlds!