In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and olive oil.
Mix well until all ingredients are thoroughly combined.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 10 minutes | Cooking Time: 0
minutes | Total Time: 10 minutes
Kcal: 50 kcal | Servings: 4 servings
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