I made a bunch of fresh salads for our July 1st celebration this year and decided to include these delicious favorites.
We love the fresh, sweet, and tangy crunch of pickles so much that we often find ourselves wishing we could make a meal out of them. Well, we’re so close! This Fridge Cucumber Salad uses the same process to make a quick fridge pickle and adds other vegetables for a healthy and flavorful side dish you can keep coming back to.
Refrigerator pickling is a way to pickle vegetables without the need to can them. You make a simple brine, pour it over your vegetables and put it all in the fridge. Voila, pickles! To prepare this recipe you will need the following ingredient
*ingredients :
*ingredients :
4Cucumber cut into thin slices
1 large red onion, sliced
1 large green bell pepper, sliced
1 tablespoon of salt
2 cups white vinegar
1 1/2 cups sugar
° 1 teaspoon of celery flakes
1 teaspoon red pepper flakes
*directions :
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