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Reuben Egg Rolls

Preheat oil to 350F

Mix the sauerkraut and corned beef together

Lay the wrapper in a diamond shape in front of you

Lay one strip of cheese in the bottom 1/3 portion of the wrapper

Put a generous few tablespoons of filling on top of the cheese

Cover the filling with 3 other strips of cheese (placing them on sides and top)

Fold the bottom corner over on top of the filling

Fold in the sides

9. Wet the top sides of the wrapper with your fingers (dipped in water)

Roll the wrap the rest of the way to seal the contents inside of the wrapper

Place in the oil and fry for 3 – 4 minutes or until golden brown.

Drain on paper towel while it cools to the touch

Note Filling will be EXTREMELY hot!

ENJOY!

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