Ribeye Steak with Caramelized Onions and Mashed Potatoes

September 15, 2024 by admin

Ingredients

2 ribeye steaks (about 1-inch thick)

Salt and black pepper (to taste)

1 tbsp olive oil

2 tbsp unsalted butter (divided)

2 medium onions (thinly sliced)

1/4 cup beef broth (optional, for deglazing)

Mashed Potatoes:

4 large russet potatoes (peeled and cubed)

1/2 cup whole milk (warmed)

1/4 cup unsalted butter

Salt and pepper to taste

Directions