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Ritz S’mores Cookies Recipe: A Delectable Twist on a Timeless Classic

Top the chocolate with a halved marshmallow, ensuring each cracker is generously covered with this fluffy confection.

7. Sandwich the Ingredients

Carefully cover each marshmallow with another Ritz cracker, this time placing the flat side down to create a sandwich effect. Gently press down on the top cracker to ensure all the ingredients are securely nestled together.

8. Bake to Perfection

Transfer the assembled cookies to the preheated oven and bake for 4-5 minutes, or until the marshmallows are softened and slightly golden. Keep a close eye on the cookies to prevent them from burning – you want the marshmallows to be perfectly gooey and the chocolate to be irresistibly melted.

9. Cool and Serve

Once baked, remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet. This brief resting period will allow the chocolate to set slightly and the marshmallow to firm up, ensuring the perfect texture with every bite.

10. Enjoy the Delightful Combination

Once cooled slightly, serve the Ritz S’mores Cookies warm and enjoy the irresistible combination of crunchy crackers, melted chocolate, and gooey marshmallows. Whether you’re savoring them alone or sharing them with friends and family, these cookies are guaranteed to be a hit.

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