You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Ya. These Parmesan Creamed Onions gets filed in that category. I loved this dish so much, I made it three nights in a row.
Ingredients
- 4 large Sweet Onions, peeled and then sliced ½ inch thick
- 3 tbsp extra virgin Olive Oil
- 1 cup heavy cream
- ¼ cup white wine
- ¼ cup Grated Parmesan Cheese
- Salt and Pepper (to taste)
How To Make Roasted Parmesan Creamed Onions
- Preheat to 375* Carefully place the onions into a parchment lined baking dish
- Be sure to not separate the onions
- Drizzle with the Olive Oil And season with the salt and pepper
- While the onions are in the oven place the heavy cream and white wine into a saucepan on the stove
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