ROASTED SWEET POTATOES

Preheat your oven to 350 degrees Fahrenheit. This ensures the sweet potatoes will roast evenly and develop a rich, caramelized flavor.

2. Prepare the Baking Dish

Coat a small baking dish with cooking spray. This will prevent the sweet potatoes from sticking to the dish and make for easy cleanup.

3. Peel and Dice the Sweet Potatoes

Peel and cut the sweet potatoes into bite-sized cubes. Uniform sizes help them cook evenly. Place the cubes in the prepared baking dish.

4. Add the Flavorings

Melt the butter in the microwave and pour it over the sweet potatoes. Add the olive oil, brown sugar, cinnamon, nutmeg, ginger, and sea salt. If you prefer a sweeter dish, add more brown sugar or cinnamon to taste. Toss the sweet potatoes to coat them evenly with the mixture.

5. Roast the Sweet Potatoes

Place the baking dish in the preheated oven and bake for 60 minutes. Stir the sweet potatoes once or twice during roasting to ensure they cook evenly and develop a nice caramelization.

6. Serve and Enjoy

Once the sweet potatoes are tender and caramelized, remove them from the oven. Serve hot and enjoy this delicious side dish with your favorite main course.