Salisbury steak turns boring ground beef into a gourmet meal. The recipe is quick and easy too. The meat is seasoned, shaped, and seared, then a delicious mushroom sauce is made all in the same pan.
Salisbury steak recipe that turns boring ground beef into a gourmet meal served with a delicious mushroom sauce.
Ingredients :
Salisbury Steak
▢1 pound ground beef, 90% lean, ground sirloin or chuck
▢¼ cup breadcrumbs
▢1 large egg
▢1 teaspoon kosher salt
▢½ teaspoon black pepper
▢2 teaspoons soy sauce
▢1 tablespoon olive oil
Mushroom Sauce
▢2 tablespoons unsalted butter
▢1 cup sliced yellow onion, ¼-inch thick
▢12 ounces brown mushrooms, ½-inch thick slices
▢½ teaspoon kosher salt
▢½ teaspoon black pepper
▢2 teaspoons minced garlic
▢1 tablespoon tomato paste
▢2 tablespoons all-purpose flour
▢1 tablespoon balsamic vinegar
▢1 ½ cups beef stock
▢2 teaspoon chopped parsley
Instructions :
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