Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Salisbury Steak
Ingredients:
For the Salisbury Steaks:
1 1/2 pounds ground beef (preferably lean)
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
For the Gravy:
2 cups beef broth
2 tablespoons all-purpose flour
2 tablespoons butter
1 onion, thinly sliced
8 ounces mushrooms, sliced (optional)
Salt and pepper to taste
Instructions:
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