Salisbury Steak with Onion Gravy Recipe

INGREDIENTS
1 pound ground beef
⅓ cup bread crumbs
2 teaspoons ketchup
1 teaspoon mustard
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder – optional, use if not doing onion in gravy
Gravy
1 onion – small
1 teaspoon oil
2 cups beef broth
4 tablespoons flour
1 teaspoon ketchup
½ teaspoons Worcestershire sauce

If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. Set aside in a bowl.

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