Smothered fried potatoes
I wash then peel 6 potatoes then cut into cubes. Heat a little over a 1/4 cup of oil until HOT now add your potatoes, I season with season salt, garlic and onion powder. Allow to fry for about 10 minutes, now flip and turn heat to medium high and cover. Finish cooking the potatoes until tender. I like to add sliced onions at the beginning of the cook time.
Hot water cornbread my mother taught me how to make them, and she learned from her mother in law who was born and raised in Louisiana. We enjoy
Them with chili,spaghetti, gumbo, collard and mustard greens ect… crispy outside and soft deliciousness on the inside.
I add 2 cups of plain yellow cornmeal in a bowl with salt and garlic powder to taste, mix it well. Now I add 2 cups of BOILING hot water to the mix stir to combine. You want the cornmeal to be moist and like a mush texture. Now heat oil in your skillet until hot. Run your hands under cold water, now spoon the cornmeal mixture into your wet hands and mold the cornmeal into an oval shape and fry until golden Brown
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