1. In a mixing bowl, I combine the salmon, garlic salt, and pepper, mixing thoroughly. Then, I add the remaining ingredients and stir until a thick batter is formed.
2. I shape the mixture into 12 equally sized patties.
3. In a non-stick pan, I heat oil. Once hot, I add the patties and cook for 3-4 minutes, flipping halfway through. I repeat this process until all the patties are cooked.
4. Serve the patties immediately.
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