Preheat the Oven or Air Fryer:
If planning to cook immediately, preheat the oven to 375°F (190°C) or the air fryer to 375°F (190°C).
Prepare the Filling:
In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat, and transfer the sausage to a mixing bowl. Allow it to cool slightly.
Mix Ingredients:
Combine the cooked sausage with shredded cheddar cheese, chopped green onions, and mayonnaise. Stir until well-incorporated, creating a flavorful filling.
Assemble the Mini Wontons:
Lay out the wonton wrappers and place a small spoonful of the sausage and cheese mixture in the center of each wrapper. Wet the edges with water and fold the wonton, sealing the edges to form a triangle or desired shape.
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