Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease a large baking dish with cooking spray or olive oil.
Prepare the Ingredients:
In a large mixing bowl, combine the diced potatoes, chopped onion, and sausage slices.
Drizzle the olive oil over the mixture and toss to coat evenly.
Season with garlic powder, paprika, salt, and pepper. Toss again to ensure the seasonings are well distributed.
Assemble the Casserole:
Transfer the sausage and potato mixture to the prepared baking dish.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes, or until the potatoes are tender.
Add the Cheese:
Remove the foil from the baking dish and sprinkle the shredded cheese over the top of the sausage and potatoes.
Drizzle the heavy cream or sour cream over the cheese.
Bake Again:
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Remove the casserole from the oven and let it cool slightly.
Garnish with chopped fresh parsley and serve warm.
Conclusion
Sausage, Potatoes, and Cheese Bake is a deliciously comforting dish that’s easy to prepare and perfect for feeding a crowd.
The combination of smoked sausage, tender potatoes, and creamy melted cheese creates a rich and satisfying meal that’s sure to become a family favorite.
This dish is versatile and can be customized with your favorite types of cheese or added vegetables, making it a go-to recipe for any occasion.
Enjoy this casserole with a side salad or some crusty bread for a complete and hearty meal.
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