Boil the potatoes:
Start by boiling the cubed potatoes in water until tender. Drain and set aside.
Make the batter:
In a bowl, beat the eggs then add the salt, sugar, milk, flour, olive oil and chopped dill.
Mix until smooth.
Add potatoes:
Add the boiled potatoes to the batter and mix well.
Cook the crepes:
Heat a nonstick skillet over medium-high heat and lightly grease it with olive oil.
Ladle the crepe batter onto the hot skillet to form crepes of the desired size.
Cook the crepes for a few minutes on each side until golden brown and cooked through.
Serve:
Once cooked, remove the crepes from the pan and arrange on a serving plate.
Garnish with additional chopped dill and green onions if desired.
Serve the crepes warm with your favorite toppings or sauces.
Serving Suggestions:
Enjoy these savory crepes on their own or with a fresh salad.
Pair with a dollop of Greek yogurt or a tangy dip for extra flavor.
Cooking Tips:
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