Ingredients
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- 4 cups rice krispies cereal
- 2/3 cup honey
- 1/3 cup packed light brown sugar
- 3/4 cup creamy peanut butter
- 3/4 cup butterscotch chips
- 3/4 cup semi-sweet chocolate chips
Instructions
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Line a 9×9 inch baking pan with parchment paper or spray well with cooking spray.
* I prefer using pre-cut parchment sheets, that way you can pull the bars out (by the overhang) and cut them nicely into squares.
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Pour the rice krispies into a large mixing bowl. Set aside.
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