Seafood Lasagna
Ingredients:
For the seafood mixture:
1 pound shrimp, peeled and deveined
1 pound scallops
1 pound crab meat, picked over for shells
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper to taste
For the béchamel sauce:
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon nutmeg
Salt and pepper to taste
For the lasagna:
12 lasagna noodles, cooked al dente
2 cups ricotta cheese
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Directions:
Read more in the next page
Read more on next page
ADVERTISEMENT