3. Season both sides of the steak generously with sea salt flakes and freshly ground black pepper.
4. Place the steak on the hot grill or pan and cook to your desired doneness. For medium-rare, aim for about 4-5 minutes per side. Adjust the cooking time based on your preference.
5. While cooking the steak, add the butter, thyme sprigs, and crushed garlic to the pan or grill. Baste the steak with the melted butter using a spoon.
6. Once the steak is cooked to your liking, remove it from the heat and let it rest for a few minutes before serving.
7. Optional: Strain the melted butter with thyme and garlic to use as a flavorful sauce for the steak.
Enjoy your delicious ribeye steak with your preferred side dishes!
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