Seared Filet Mignon with Shallot Peppercorn Cream Sauce 

Seared Filet Mignon with Shallot Peppercorn Cream Sauce

Ingredients:

4 filet mignon steaks (about 6 ounces each)

Salt and freshly ground black pepper to taste

2 tablespoons olive oil

For the Shallot Peppercorn Cream Sauce:

1 tablespoon butter

2 shallots, finely chopped

1 tablespoon crushed black peppercorns

1 cup heavy cream

1/2 cup beef broth

1 teaspoon Dijon mustard

Salt to taste

Directions: