Shepherd’s Pie Tater Tot Casserole

Preheat oven to 425F.

Dump ground beef into a large saute pan over medium-high heat, along with a dab of margarine or butter.

Crumble the ground beef well as it cooks.

Add the diced onions to the pan with the ground beef while it’s cooking.

Stir well and continue cooking until the onions are translucent and the ground beef is fully cooked.

Add the canned corn to the pan and stir well.

Add the water, gravy mix, salt, pepper, onion powder and garlic powder to the pan and stir until all of the ground beef is coated in gravy.

Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

Set the dish aside while you prepare the mashed potatoes.

Pour the water and margarine into a medium saucepan and bring to a boil.

Once the water is boiling remove the pan from the heat and pour in the mashed potato mix and the milk.

Stir just until combined and then let the potatoes sit for 1 minute.

After one minute stir until smooth and creamy.

Spread the mashed potatoes over the ground beef mixture in the baking dish.

Place the tater tots in a single layer on top of the mashed potatoes.

Place the dish in the oven and bake the casserole for 30 minutes.

After 30 minutes remove the dish from the oven and sprinkle the shredded cheese on top of the tater tots.

Return the dish to the oven and continue baking until the cheese on top is completely melted and just starting to brown. 4-6 minutes.

Remove the casserole from the oven and allow it to sit for a few minutes before serving.

Enjoy!