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Shrimp Macaroni Salad
1. Cook elbow macaroni according to package instructions. Drain and rinse under cold water to cool.
2. In a skillet, cook shrimp over medium heat until they are pink and opaque, about 3-4 minutes. Let them cool, then chop into bite-sized pieces.
3. In a large bowl, combine the cooked macaroni, shrimp, celery, red bell pepper, and green onions.
4. In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
5. Pour the dressing over the pasta salad and mix gently until everything is well coated.
6. Chill in the refrigerator for at least 1 hour before serving for the best flavor.
7. Before serving, garnish with fresh parsley if using.
Tip: You can add other veggies like peas or corn for extra color and flavor! This salad is perfect for picnics or barbecues. Enjoy your delicious creation!”
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