Shrimp with garlic butter sauce

Return the shrimp to the pan and stir to coat them with the butter and garlic. Cook for a few additional minutes until shrimp are heated through.

Squeeze the lemon juice over the shrimp and add salt and pepper to taste. Stir to combine all the flavors.

If desired, sprinkle fresh chopped parsley over the shrimp for a touch of extra color and flavor.

Serve the garlic butter shrimp immediately, accompanied by French bread or baguette to dip in the delicious garlic butter sauce.

Enjoy your butter garlic shrimp! This recipe is perfect as an appetizer or main dish accompanied by rice, pasta or a salad.